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Southern Classic Chicken?
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Quick Facts
Initial Franchise Fee*** |
$40,000 |
||
Leasehold Improvements*** |
$170,000 |
- |
$400,000 |
Equipment Package, Furnishings, |
$325,000 |
- |
$425,000 |
Opening Inventory*** |
$22,000 |
- |
$38,000 |
Grand Opening Advertising*** |
$20,000 |
||
Training Expenses*** |
$12,500 |
- |
$24,000 |
Liability and Property Insurance*** |
$2,500 |
- |
$5,500 |
Misc*** |
$5,000 |
- |
$15,000 |
3 Months Operating Expenses*** |
$35,000 |
- |
$50,000 |
Total*** |
$777,500 |
- |
$1,235,500 |
*** Disclaimer: These are estimated costs. A full breakdown of expenses can be found in the
Franchise Disclosure Document.
With a heavy focus on a proven drive-thru and walk-up model, including a new prototype that leverages a streamlined square footage and dual drive-thru lanes, Southern Classic Chicken offers unmatched efficiency for both the franchisee and the customer.
Access to Our 35-Year-Old Operational Playbook of Success
At Southern Classic Chicken, we’re not just a team, we’re a family. For the past 35 years, we’ve been hands-on in operating our restaurants daily. This means our franchisees gain access to a well-established, tried-and-true blueprint for success.
A Family here to Coach You Every Step of the Way
We see our franchisees as an extension of our family. We’re committed to providing individual coaching and team-level assistance, ensuring you have all the necessary resources and tools to flourish.
A Legacy Brand Dedicated to Innovative Technology & Marketing
Southern Classic Chicken may be steeped in tradition, but we’re far from old-fashioned. While our menu and business model stay true to our roots, we’re always on the cutting edge of technology. We offer innovative solutions to streamline operations and a dynamic marketing strategy designed to captivate and retain a loyal customer base.
Brandon Fanning
Co-Founder, Chief Executive Officer and Member
Alex Fanning
Founding Partner
Alan Fanning
Chief Operating Officer and Member
Tom Gerdes
Vice-President of Operations
Thomas E. O’Keefe
Managing Director/General Counsel
Braxton Rodgers
Chief Financial Officer
Why Southern Classic Chicken
Why looking into a Southern Classic Chicken franchise will get your chicken fryin’
Southern Classic Chicken has been delighting palates with our irresistible, home-style comfort food since 1989. Amidst a sea of quick-service chicken franchises, we stand out, not just as another chicken joint, but as a cherished tradition rooted in family values and an unwavering dedication to quality.
Having grown to encompass 17 thriving locations, we’re now poised to extend our family through franchising, bringing the unique taste of Southern Classic Chicken to neighborhoods all over the U.S. With our recent rebranding efforts, the launch of a fresh prototype restaurant, impressive average unit volumes, and the support of franchising experts within our team, we’re eager to welcome ambitious entrepreneurs and seasoned restaurant professionals into the Southern Classic Chicken family.
As we chart our growth trajectory, we’re setting our sights on Louisiana, Mississippi, Arkansas, and Texas for our next wave of expansion. Join us as we bring our beloved Southern Classic Chicken experience to more communities, one delicious bite at a time.
Quick Facts
Initial Franchise Fee*** |
$40,000 |
||
Leasehold Improvements*** |
$170,000 |
- |
$400,000 |
Equipment Package, Furnishings, |
$325,000 |
- |
$425,000 |
Opening Inventory*** |
$22,000 |
- |
$38,000 |
Grand Opening Advertising*** |
$20,000 |
||
Training Expenses*** |
$12,500 |
- |
$24,000 |
Liability and Property Insurance*** |
$2,500 |
- |
$5,500 |
Misc*** |
$5,000 |
- |
$15,000 |
3 Months Operating Expenses*** |
$35,000 |
- |
$50,000 |
Total*** |
$777,500 |
- |
$1,235,500 |
*** Disclaimer: These are estimated costs. A full breakdown of expenses can be found in the
Franchise Disclosure Document.
With a heavy focus on a proven drive-thru and walk-up model, including a new prototype that leverages a streamlined square footage and dual drive-thru lanes, Southern Classic Chicken offers unmatched efficiency for both the franchisee and the customer.
Access to Our 35-Year-Old Operational Playbook of Success
At Southern Classic Chicken, we’re not just a team, we’re a family. For the past 35 years, we’ve been hands-on in operating our restaurants daily. This means our franchisees gain access to a well-established, tried-and-true blueprint for success.
A Family here to Coach You Every Step of the Way
We see our franchisees as an extension of our family. We’re committed to providing individual coaching and team-level assistance, ensuring you have all the necessary resources and tools to flourish.
A Legacy Brand Dedicated to Innovative Technology & Marketing
Southern Classic Chicken may be steeped in tradition, but we’re far from old-fashioned. While our menu and business model stay true to our roots, we’re always on the cutting edge of technology. We offer innovative solutions to streamline operations and a dynamic marketing strategy designed to captivate and retain a loyal customer base.
Brandon Fanning
Co-Founder, Chief Executive Officer and Member
Alex Fanning
Founding Partner
Alan Fanning
Chief Operating Officer and Member
Tom Gerdes
Vice-President of Operations
Thomas E. O’Keefe
Managing Director/General Counsel
Braxton Rodgers
Chief Financial Officer
Our Story
The origins of Southern Classic Chicken started with Leon Fanning, who entered the industry with his first fried chicken restaurant in 1976. Leon then connected with his brother Howard Fanning, as well as his son Brandon Fanning, to continue that family legacy, and transitioned their business to what became Southern Classic Chicken.
When starting Southern Classic Chicken, the Fannings wanted the foundation to be based on four things: quality, the absolute best fried chicken, classic southern sides and cajun seasoned french fries. And they wanted to do it through a simple drive-thru and walk-up model. Quickly, the concept proved to be a hit. Over the years, the company has expanded in the Southern U.S. and now includes 17 corporate locations.
Today, Southern Classic Chicken is a second-generation family-run franchise business, with Alan (Howard’s son), as well as Brandon and Alex (Leon’s sons), at the helm.
The Fannings remain actively involved in running the company’s day-to-day business and have expanded the footprint to include 17 corporate stores, with two markets in development in Lafayette and New Orleans, Louisiana. But that simple model and menu has basically stayed the same.
Our Award Winning Product
Southern Classic Chicken’s menu is a love letter to simplicity: home-cooked fried chicken, marinated in our secret blend, paired with high-quality sides that pay homage to our rich southern roots. Customers have fallen in love with our fried chicken, so much so that Southern Classic Chicken has been ranked number one best chicken in the ‘North Louisiana best chicken’ vs ‘Bossier City Best Chicken’.
While we started with just fried chicken and fries, our menu has grown, but our commitment to quality remains steadfast. Our customers can indulge in chicken meal combos and value dinners, or share the love with our family boxes. Our side dishes are a comforting nod to the South, featuring Cajun Rice, Cole Slaw, Mashed Potatoes with Gravy, Red Beans and Rice, and Sweet Corn Grit. And let’s not forget our array of dipping sauces, from Classic Sauce, Ranch, Honey Mustard, Buffalo, BBQ to White Gravy.
Our ‘keep it simple’ philosophy is here to stay, even as we continue to spread our wings and expand.
Available Markets
Southern Classic Chicken is ready to grow with the right partners who are ready to join the family. We’re targeting select markets for our next phase of growth. If you’re ready to learn more, we’d love to talk with you!
- Open Markets
- Closed Markets
Open Markets
Louisiana
- Lake Charles
- Lafayette
- Baton Rouge
- Hammond
- Northshore New Orleans
Mississippi
- Jackson
- Starkville
- Hattiesburg
- Gulfport
- Biloxi
Arkansas
- Little Rock
- Hot Springs
- Pine Bluff
Texas
- Dallas
- Fort Worth
- Lufkin
- Houston
- Beaumont